Winery VegoritisAmyndeo Xinomavro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Amyndeo Xinomavro from the Winery Vegoritis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amyndeo Xinomavro of Winery Vegoritis in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amyndeo Xinomavro of Winery Vegoritis in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Amyndeo Xinomavro
Pairings that work perfectly with Amyndeo Xinomavro
Original food and wine pairings with Amyndeo Xinomavro
The Amyndeo Xinomavro of Winery Vegoritis matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, duck pot au feu or basque lasagne.
Details and technical informations about Winery Vegoritis's Amyndeo Xinomavro.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Amyndeo Xinomavro from Winery Vegoritis are 2013, 0, 2014
Informations about the Winery Vegoritis
The Winery Vegoritis is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
