Winery Vegoritis - Nama (Νάμα Πεμπτουσία)

Winery VegoritisNama (Νάμα Πεμπτουσία)

The Nama (Νάμα Πεμπτουσία) of Winery Vegoritis is a wine from the region of Macedonia.
This wine generally goes well with
The Nama (Νάμα Πεμπτουσία) of the Winery Vegoritis is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Vegoritis's Nama (Νάμα Πεμπτουσία).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Vegoritis

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Macedonia
Find the Winery Vegoritis on Facebook

The Winery Vegoritis is one of of the world's great estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6000 of of Greece wines
In the top 1500 of of Macedonia wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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