Winery Vegoritis - Nama (Νάμα Πεμπτουσία)

Winery VegoritisNama (Νάμα Πεμπτουσία)

The Nama (Νάμα Πεμπτουσία) of Winery Vegoritis is a wine from the region of Macedonia.
This wine generally goes well with
The Nama (Νάμα Πεμπτουσία) of the Winery Vegoritis is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Vegoritis's Nama (Νάμα Πεμπτουσία).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Gravesina

Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.

Informations about the Winery Vegoritis

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Macedonia
Find the Winery Vegoritis on Facebook

The Winery Vegoritis is one of of the world's great estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6000 of of Greece wines
In the top 1500 of of Macedonia wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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