Winery VegoritisMylos Rosé Trocken
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mylos Rosé Trocken
Pairings that work perfectly with Mylos Rosé Trocken
Original food and wine pairings with Mylos Rosé Trocken
The Mylos Rosé Trocken of Winery Vegoritis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, oriental lamb skewers or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Vegoritis's Mylos Rosé Trocken.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Mylos Rosé Trocken from Winery Vegoritis are 0
Informations about the Winery Vegoritis
The Winery Vegoritis is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
