Winery VegoritisMylos Rosé Trocken
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mylos Rosé Trocken
Pairings that work perfectly with Mylos Rosé Trocken
Original food and wine pairings with Mylos Rosé Trocken
The Mylos Rosé Trocken of Winery Vegoritis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, harira algerian soup or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Vegoritis's Mylos Rosé Trocken.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mylos Rosé Trocken from Winery Vegoritis are 0
Informations about the Winery Vegoritis
The Winery Vegoritis is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
