Winery KaranikaTerra Levea Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
This wine generally goes well with poultry, beef or lamb.
The Terra Levea Red of the Winery Karanika is in the top 30 of wines of Amyndeon.
Wine flavors and olphactive analysis
On the nose the Terra Levea Red of Winery Karanika in the region of Macedonia often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Terra Levea Red
Pairings that work perfectly with Terra Levea Red
Original food and wine pairings with Terra Levea Red
The Terra Levea Red of Winery Karanika matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), leg of lamb cooked in yoghurt / tave kosi (albania) or spanish paella.
Details and technical informations about Winery Karanika's Terra Levea Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Levea Red from Winery Karanika are 2013, 2015
Informations about the Winery Karanika
The Winery Karanika is one of of the world's greatest estates. It offers 15 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
