Kechris WineryThe Fourth Dimension “t”-Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Xinomavro and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Fourth Dimension “t”-Red of Kechris Winery in the region of Macedonia often reveals types of flavors of oak.
Food and wine pairings with The Fourth Dimension “t”-Red
Pairings that work perfectly with The Fourth Dimension “t”-Red
Original food and wine pairings with The Fourth Dimension “t”-Red
The The Fourth Dimension “t”-Red of Kechris Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, saddle of lamb with herbs or baked leg of daguet or roe deer.
Details and technical informations about Kechris Winery's The Fourth Dimension “t”-Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Fourth Dimension “t”-Red from Kechris Winery are 2016, 0, 2013
Informations about the Kechris Winery
The Kechris Winery is one of of the world's great estates. It offers 17 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
