Winery Katogi AveroffInima Xinomavro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Inima Xinomavro of the Winery Katogi Averoff is in the top 10 of wines of Epiros.
Taste structure of the Inima Xinomavro from the Winery Katogi Averoff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inima Xinomavro of Winery Katogi Averoff in the region of Epiros is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inima Xinomavro of Winery Katogi Averoff in the region of Epiros often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Inima Xinomavro
Pairings that work perfectly with Inima Xinomavro
Original food and wine pairings with Inima Xinomavro
The Inima Xinomavro of Winery Katogi Averoff matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, pheasant in a casserole with white wine or cannelloni with zucchini.
Details and technical informations about Winery Katogi Averoff's Inima Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Inima Xinomavro from Winery Katogi Averoff are 2015, 2014, 2013
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's greatest estates. It offers 24 wines for sale in the of Epiros to come and discover on site or to buy online.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
