Winery Katogi AveroffAlba di Munte Traminer
White wine
This wine generally goes well with
The Alba di Munte Traminer of the Winery Katogi Averoff is in the top 10 of wines of Metsovo.
Wine flavors and olphactive analysis
On the nose the Alba di Munte Traminer of Winery Katogi Averoff in the region of Epiros often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Details and technical informations about Winery Katogi Averoff's Alba di Munte Traminer.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Alba di Munte Traminer from Winery Katogi Averoff are 2018, 0, 2017
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's greatest estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
The wine region of Metsovo is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Katogi Averoff or the Domaine Katogi Averoff produce mainly wines red, white and pink. The most planted grape varieties in the region of Metsovo are Cabernet-Sauvignon, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Metsovo often reveals types of flavors of cherry, stone or floral and sometimes also flavors of citrus fruit, tree fruit or dried fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
