The Winery Katogi Averoff is one of the largest wineries in the world. It offers 25 wines for sale in of Metsovo to come and discover on site or to buy online.
Looking for the best Winery Katogi Averoff wines in Metsovo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katogi Averoff wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katogi Averoff wines with technical and enological descriptions.
How Winery Katogi Averoff wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of very simple spaghetti carbonara, duck breast with honey sauce or real savoyard fondue.
On the nose the red wine of Winery Katogi Averoff. often reveals types of flavors of cherry, black fruit or cheese and sometimes also flavors of stone, sour cherry or chocolate. In the mouth the red wine of Winery Katogi Averoff. is a powerful with a nice balance between acidity and tannins.
The wine region of Metsovo is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Katogi Averoff or the Domaine Katogi Averoff produce mainly wines red, white and pink. The most planted grape varieties in the region of Metsovo are Cabernet-Sauvignon, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Metsovo often reveals types of flavors of cherry, stone or floral and sometimes also flavors of citrus fruit, tree fruit or dried fruit.
We currently count 2 estates and châteaux in the of Metsovo, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Metsovo go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Katogi Averoff wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, cod rougail or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Katogi Averoff. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Katogi Averoff wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Katogi Averoff. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of floral.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Metsovo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katogi Averoff.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
