Winery Katogi Averoff60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red)
Red wine
This wine generally goes well with
The 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red) of the Winery Katogi Averoff is in the top 20 of wines of Metsovo.
Details and technical informations about Winery Katogi Averoff's 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red).
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red) from Winery Katogi Averoff are 0
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's great estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
PGI of Epirus west of Ioannina (PGI 1997, highest and most mountainous vineyards in Greece at 950–1,050 m on Mount Pindus, planting mandatory above 500 m, cool alpine climate preserving acidity and pure aromas). Cabernet Sauvignon as the historic flagship red (first planted in Greece by Averoff in the late 1950s) — elegant cool-climate profile with altitude freshness. Vlahiko native red in support; Debina local white and Traminer (Gewurztraminer) as aromatic mountain whites.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
