Winery Katogi Averoff60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red)
Red wine
This wine generally goes well with
The 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red) of the Winery Katogi Averoff is in the top 20 of wines of Metsovo.
Details and technical informations about Winery Katogi Averoff's 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red).
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of 60 χρόνια Κατώγι Αβέρωφ (60 Years Katogi Averoff Red) from Winery Katogi Averoff are 0
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's great estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
PGI of Epirus west of Ioannina (PGI 1997, highest and most mountainous vineyards in Greece at 950–1,050 m on Mount Pindus, planting mandatory above 500 m, cool alpine climate preserving acidity and pure aromas). Cabernet Sauvignon as the historic flagship red (first planted in Greece by Averoff in the late 1950s) — elegant cool-climate profile with altitude freshness. Vlahiko native red in support; Debina local white and Traminer (Gewurztraminer) as aromatic mountain whites.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
