Winery Katogi AveroffAveroff Estate Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Averoff Estate Cabernet Sauvignon of the Winery Katogi Averoff is in the top 10 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Averoff Estate Cabernet Sauvignon of Winery Katogi Averoff in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Averoff Estate Cabernet Sauvignon
Pairings that work perfectly with Averoff Estate Cabernet Sauvignon
Original food and wine pairings with Averoff Estate Cabernet Sauvignon
The Averoff Estate Cabernet Sauvignon of Winery Katogi Averoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, marinated lamb chops (honey, worcestershire sauce, olive oil) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Katogi Averoff's Averoff Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Averoff Estate Cabernet Sauvignon from Winery Katogi Averoff are 2009, 0, 2011
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's great estates. It offers 24 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
