Winery Katogi AveroffKatogi Averoff Red
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Katogi Averoff Red of the Winery Katogi Averoff is in the top 10 of wines of Metsovo.
Wine flavors and olphactive analysis
On the nose the Katogi Averoff Red of Winery Katogi Averoff in the region of Epiros often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Katogi Averoff Red
Pairings that work perfectly with Katogi Averoff Red
Original food and wine pairings with Katogi Averoff Red
The Katogi Averoff Red of Winery Katogi Averoff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, trapper's barbecue or rabbit with cider and apples.
Details and technical informations about Winery Katogi Averoff's Katogi Averoff Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Katogi Averoff Red from Winery Katogi Averoff are 2011, 2019, 2013, 2012 and 2007.
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's greatest estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
The wine region of Metsovo is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Katogi Averoff or the Domaine Katogi Averoff produce mainly wines red, white and pink. The most planted grape varieties in the region of Metsovo are Cabernet-Sauvignon, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Metsovo often reveals types of flavors of cherry, stone or floral and sometimes also flavors of citrus fruit, tree fruit or dried fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
