The best wines of Zitsa
Discover the best wines of Zitsa of Epiros as well as the best winemakers of Zitsa and estates of Zitsa to visit. Explore the popular grape varieties of Zitsa and the best vintages to taste in this region.
Looking for a good wine of Zitsa of Epiros among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zitsa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zitsa with technical and enological descriptions.
Want to buy a red wine of Zitsa cheap or sell a red wine of Zitsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Zitsa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mouse with figs and grapes or express chicken skewers with spices.
On the nose the red wine of the region of Zitsa. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, red fruit.
A wine route planned in the region of Zitsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Zitsa.
The wine region of Zitsa is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Zoinos or the Domaine Glinavos produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Zitsa are Agiorgitiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Zitsa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 2 estates and châteaux in the of Zitsa, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Zitsa go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Zitsa cheap or sell a white wine of Zitsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Zitsa go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, lasagne with two salmons or zucchini quiche.
On the nose the white wine of the region of Zitsa. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Zitsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Zitsa.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sparkling wine of Zitsa cheap or sell a sparkling wine of Zitsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Zitsa go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Zitsa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Zitsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Zitsa.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Want to buy a pink wine of Zitsa cheap or sell a pink wine of Zitsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Zitsa go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Zitsa. often reveals types of flavors of red fruit.
A wine route planned in the region of Zitsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Zitsa.
Want to buy a sweet wine of Zitsa cheap or sell a sweet wine of Zitsa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Zitsa go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Zitsa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Zitsa.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...