Winery ZoinosZitsa Classico
White wine
This wine generally goes well with
The Zitsa Classico of the Winery Zoinos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Zitsa Classico of Winery Zoinos in the region of Epiros often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Zoinos's Zitsa Classico.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Zitsa Classico from Winery Zoinos are 2018, 2016, 0, 2015 and 2013.
Informations about the Winery Zoinos
The Winery Zoinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
Unique PDO of mountainous Epirus (northwest Greece, Ioannina district, limestone plateau at ~650–700 m, cool high-altitude continental climate, the only exclusively sparkling appellation): Debina is the exclusive indigenous white — very fresh with vibrant green Granny Smith apple notes and tense acidity. Made as still, semi-sweet and sparkling via the historic unique spring second fermentation. A singular Greek mountain sparkling wine.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
