Domaine GlinavosApiros Hora Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Apiros Hora Red of the Domaine Glinavos is in the top 40 of wines of Epiros.
Wine flavors and olphactive analysis
On the nose the Apiros Hora Red of Domaine Glinavos in the region of Epiros often reveals types of flavors of red fruit.
Food and wine pairings with Apiros Hora Red
Pairings that work perfectly with Apiros Hora Red
Original food and wine pairings with Apiros Hora Red
The Apiros Hora Red of Domaine Glinavos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, semolina-merguez salad or blood duck (tour d'argent).
Details and technical informations about Domaine Glinavos's Apiros Hora Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 36 wines for sale in the of Epiros to come and discover on site or to buy online.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
