Domaine GlinavosPaleokerisio
This wine generally goes well with
The Paleokerisio of the Domaine Glinavos is in the top 60 of wines of Greece and in the top 5 of wines of Ioannina.
Wine flavors and olphactive analysis
honey, stone
clove, butter
yeast, cream
cinnamon, savory
hay, rhubarb
orange blossom, elderflower
On the nose the Paleokerisio of Domaine Glinavos in the region of Epiros often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
Details and technical informations about Domaine Glinavos's Paleokerisio.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Paleokerisio from Domaine Glinavos are 2018, 2016, 2014, 2015 and 2019.
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 36 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).