Domaine GlinavosPaleokerisio
Sparkling wine
This wine generally goes well with
The Paleokerisio of the Domaine Glinavos is in the top 60 of wines of Greece and in the top 5 of wines of Ioannina.
Wine flavors and olphactive analysis
On the nose the Paleokerisio of Domaine Glinavos in the region of Epiros often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.
Details and technical informations about Domaine Glinavos's Paleokerisio.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Paleokerisio from Domaine Glinavos are 2018, 2016, 2014, 2015 and 2019.
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
