Domaine GlinavosApiros Hora White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Apiros Hora White of the Domaine Glinavos is in the top 20 of wines of Epiros.
Wine flavors and olphactive analysis
On the nose the Apiros Hora White of Domaine Glinavos in the region of Epiros often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Apiros Hora White
Pairings that work perfectly with Apiros Hora White
Original food and wine pairings with Apiros Hora White
The Apiros Hora White of Domaine Glinavos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, scallops with chorizo sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Glinavos's Apiros Hora White.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Apiros Hora White from Domaine Glinavos are 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 38 wines for sale in the of Epiros to come and discover on site or to buy online.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
