Domaine GlinavosApiros Hora White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Apiros Hora White of the Domaine Glinavos is in the top 20 of wines of Epiros.
Wine flavors and olphactive analysis
On the nose the Apiros Hora White of Domaine Glinavos in the region of Epiros often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Apiros Hora White
Pairings that work perfectly with Apiros Hora White
Original food and wine pairings with Apiros Hora White
The Apiros Hora White of Domaine Glinavos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, mussels with marinara or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Glinavos's Apiros Hora White.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Apiros Hora White from Domaine Glinavos are 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 38 wines for sale in the of Epiros to come and discover on site or to buy online.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
