Domaine GlinavosProtos Inos
White wine
This wine generally goes well with
The Protos Inos of the Domaine Glinavos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Protos Inos of Domaine Glinavos in the region of Epiros often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Domaine Glinavos's Protos Inos.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Protos Inos from Domaine Glinavos are 2016, 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
Unique PDO of mountainous Epirus (northwest Greece, Ioannina district, limestone plateau at ~650–700 m, cool high-altitude continental climate, the only exclusively sparkling appellation): Debina is the exclusive indigenous white — very fresh with vibrant green Granny Smith apple notes and tense acidity. Made as still, semi-sweet and sparkling via the historic unique spring second fermentation. A singular Greek mountain sparkling wine.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
