Winery ZoinosΑρκτούρος (Arktouros)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Αρκτούρος (Arktouros) of the Winery Zoinos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Αρκτούρος (Arktouros) of Winery Zoinos in the region of Epiros often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Αρκτούρος (Arktouros)
Pairings that work perfectly with Αρκτούρος (Arktouros)
Original food and wine pairings with Αρκτούρος (Arktouros)
The Αρκτούρος (Arktouros) of Winery Zoinos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb with garlic and rosemary or chicken tagine with olives and potatoes.
Details and technical informations about Winery Zoinos's Αρκτούρος (Arktouros).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Αρκτούρος (Arktouros) from Winery Zoinos are 2007, 0
Informations about the Winery Zoinos
The Winery Zoinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
Unique PDO of mountainous Epirus (northwest Greece, Ioannina district, limestone plateau at ~650–700 m, cool high-altitude continental climate, the only exclusively sparkling appellation): Debina is the exclusive indigenous white — very fresh with vibrant green Granny Smith apple notes and tense acidity. Made as still, semi-sweet and sparkling via the historic unique spring second fermentation. A singular Greek mountain sparkling wine.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
