Winery ZoinosΕπιλογές Ντεμπίνα (Epiloges Debina)
This wine generally goes well with
The Επιλογές Ντεμπίνα (Epiloges Debina) of the Winery Zoinos is in the top 40 of wines of Zitsa.
Wine flavors and olphactive analysis
Details and technical informations about Winery Zoinos's Επιλογές Ντεμπίνα (Epiloges Debina).
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Zoinos
The Winery Zoinos is one of of the world's great estates. It offers 16 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
The wine region of Zitsa is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Zoinos or the Domaine Glinavos produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Zitsa are Agiorgitiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Zitsa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.