Domaine GlinavosPrimus-Zitsa Barrique
White wine
This wine generally goes well with
The Primus-Zitsa Barrique of the Domaine Glinavos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Primus-Zitsa Barrique of Domaine Glinavos in the region of Epiros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Domaine Glinavos's Primus-Zitsa Barrique.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Primus-Zitsa Barrique from Domaine Glinavos are 2013, 2018, 2015, 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 38 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
The wine region of Zitsa is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Zoinos or the Domaine Glinavos produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Zitsa are Agiorgitiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Zitsa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
