Winery ZoinosΒλάχικο
Red wine
This wine generally goes well with
The Βλάχικο of the Winery Zoinos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Βλάχικο of Winery Zoinos in the region of Epiros often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Zoinos's Βλάχικο.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Βλάχικο from Winery Zoinos are 2016, 0
Informations about the Winery Zoinos
The Winery Zoinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
Unique PDO of mountainous Epirus (northwest Greece, Ioannina district, limestone plateau at ~650–700 m, cool high-altitude continental climate, the only exclusively sparkling appellation): Debina is the exclusive indigenous white — very fresh with vibrant green Granny Smith apple notes and tense acidity. Made as still, semi-sweet and sparkling via the historic unique spring second fermentation. A singular Greek mountain sparkling wine.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
