Winery ZoinosΖίτσα (Zitsa Semi Sparkling)
Sparkling wine
This wine generally goes well with
The Ζίτσα (Zitsa Semi Sparkling) of the Winery Zoinos is in the top 30 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Ζίτσα (Zitsa Semi Sparkling) of Winery Zoinos in the region of Epiros often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Zoinos's Ζίτσα (Zitsa Semi Sparkling).
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Ζίτσα (Zitsa Semi Sparkling) from Winery Zoinos are 2016, 2015
Informations about the Winery Zoinos
The Winery Zoinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
The wine region of Zitsa is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Zoinos or the Domaine Glinavos produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Zitsa are Agiorgitiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Zitsa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
