Domaine GlinavosDebina
Sparkling wine
This wine generally goes well with
The Debina of the Domaine Glinavos is in the top 10 of wines of Zitsa.
Wine flavors and olphactive analysis
On the nose the Debina of Domaine Glinavos in the region of Epiros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Domaine Glinavos's Debina.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Debina from Domaine Glinavos are 2016, 2017, 2013, 0 and 2015.
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Zitsa to come and discover on site or to buy online.
The wine region of Zitsa
Unique PDO of mountainous Epirus (northwest Greece, Ioannina district, limestone plateau at ~650–700 m, cool high-altitude continental climate, the only exclusively sparkling appellation): Debina is the exclusive indigenous white — very fresh with vibrant green Granny Smith apple notes and tense acidity. Made as still, semi-sweet and sparkling via the historic unique spring second fermentation. A singular Greek mountain sparkling wine.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
