The Winery Αθανάσιος Μηνάς is one of the best wineries to follow in Metsovo.. It offers 2 wines for sale in of Metsovo to come and discover on site or to buy online.
Looking for the best Winery Αθανάσιος Μηνάς wines in Metsovo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Αθανάσιος Μηνάς wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Αθανάσιος Μηνάς wines with technical and enological descriptions.
How Winery Αθανάσιος Μηνάς wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb keftas or pheasant casserole with cabbage.
The wine region of Metsovo is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Katogi Averoff or the Domaine Katogi Averoff produce mainly wines red, white and pink. The most planted grape varieties in the region of Metsovo are Cabernet-Sauvignon, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Metsovo often reveals types of flavors of cherry, stone or floral and sometimes also flavors of citrus fruit, tree fruit or dried fruit.
We currently count 2 estates and châteaux in the of Metsovo, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Metsovo go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Metsovo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Αθανάσιος Μηνάς.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
