Winery Katogi AveroffRossiu di Munte Yiniets
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rossiu di Munte Yiniets of the Winery Katogi Averoff is in the top 5 of wines of Metsovo.
Wine flavors and olphactive analysis
On the nose the Rossiu di Munte Yiniets of Winery Katogi Averoff in the region of Epiros often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rossiu di Munte Yiniets
Pairings that work perfectly with Rossiu di Munte Yiniets
Original food and wine pairings with Rossiu di Munte Yiniets
The Rossiu di Munte Yiniets of Winery Katogi Averoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, 7 o'clock leg of lamb or piperade.
Details and technical informations about Winery Katogi Averoff's Rossiu di Munte Yiniets.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rossiu di Munte Yiniets from Winery Katogi Averoff are 2015, 2017, 2012, 2013 and 0.
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's greatest estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
PGI of Epirus west of Ioannina (PGI 1997, highest and most mountainous vineyards in Greece at 950–1,050 m on Mount Pindus, planting mandatory above 500 m, cool alpine climate preserving acidity and pure aromas). Cabernet Sauvignon as the historic flagship red (first planted in Greece by Averoff in the late 1950s) — elegant cool-climate profile with altitude freshness. Vlahiko native red in support; Debina local white and Traminer (Gewurztraminer) as aromatic mountain whites.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
