Winery Katogi AveroffRossiu di Munte Syrah - Traminer
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rossiu di Munte Syrah - Traminer of the Winery Katogi Averoff is in the top 5 of wines of Metsovo.
Wine flavors and olphactive analysis
On the nose the Rossiu di Munte Syrah - Traminer of Winery Katogi Averoff in the region of Epiros often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Rossiu di Munte Syrah - Traminer
Pairings that work perfectly with Rossiu di Munte Syrah - Traminer
Original food and wine pairings with Rossiu di Munte Syrah - Traminer
The Rossiu di Munte Syrah - Traminer of Winery Katogi Averoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb with vermicelli or panga curry.
Details and technical informations about Winery Katogi Averoff's Rossiu di Munte Syrah - Traminer.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rossiu di Munte Syrah - Traminer from Winery Katogi Averoff are 2009, 2018, 0, 2013
Informations about the Winery Katogi Averoff
The Winery Katogi Averoff is one of of the world's greatest estates. It offers 24 wines for sale in the of Metsovo to come and discover on site or to buy online.
The wine region of Metsovo
The wine region of Metsovo is located in the region of Ioannina of Epiros of Greece. Wineries and vineyards like the Domaine Katogi Averoff or the Domaine Katogi Averoff produce mainly wines red, white and pink. The most planted grape varieties in the region of Metsovo are Cabernet-Sauvignon, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Metsovo often reveals types of flavors of cherry, stone or floral and sometimes also flavors of citrus fruit, tree fruit or dried fruit.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
