Domaine GlinavosCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Domaine Glinavos is in the top 10 of wines of Epiros.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Domaine Glinavos in the region of Epiros often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Domaine Glinavos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, sweet and sour braised leg of lamb or lomo saltado.
Details and technical informations about Domaine Glinavos's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Domaine Glinavos are 2016, 0, 2013, 2017
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Epiros to come and discover on site or to buy online.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
