Domaine Glinavos - Syrah

Domaine GlinavosSyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Domaine Glinavos is a red wine from the region of Epiros.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Domaine Glinavos is in the top 10 of wines of Epiros.

Wine flavors and olphactive analysis

On the nose the Syrah of Domaine Glinavos in the region of Epiros often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Domaine Glinavos's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Syrah - 2013
In the top 10 of of Epiros wines
Average rating: 411110
Syrah - 2012
In the top 10 of of Epiros wines
Average rating: 4.111110

The best vintages of Syrah from Domaine Glinavos are 2012, 2013

Informations about the Domaine Glinavos

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Epiros

The Domaine Glinavos is one of of the world's greatest estates. It offers 36 wines for sale in the of Epiros to come and discover on site or to buy online.

Top wine Epiros
In the top 1500 of of Greece wines
In the top 10 of of Epiros wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Epiros

The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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