Wines made from Vermentino grapes of France - Page 2
Discover the best wines made with Vermentino as a single variety or as a blend of France.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Vermentino grape variety?
- Citrus fruitPresent in 58% of Vermentino
- Tree fruitPresent in 57% of Vermentino
- EarthPresent in 55% of Vermentino
- MicrobioPresent in 44% of Vermentino
- OakPresent in 42% of Vermentino
- CitrusPresent in 41% of Vermentino
- SpicesPresent in 30% of Vermentino
- Tropical fruitPresent in 26% of Vermentino
- PeachPresent in 23% of Vermentino
- Non oakPresent in 23% of Vermentino
- VegetalPresent in 23% of Vermentino
- MineralityPresent in 20% of Vermentino
- LemonPresent in 20% of Vermentino
- Red fruitPresent in 19% of Vermentino
- ApplesPresent in 18% of Vermentino
- GrapefruitPresent in 17% of Vermentino
- PearPresent in 17% of Vermentino
- MelonPresent in 16% of Vermentino
- ApricotPresent in 15% of Vermentino
- HoneyPresent in 14% of Vermentino
News about the grape variety Vermentino
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
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Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
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