Winery Sant Armettu - Pivarella

Winery Sant ArmettuPivarella

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pivarella of Winery Sant Armettu is a white wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Sant Armettu's Pivarella.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Pivarella - 2017
In the top 100 of of Corsica wines
Average rating: 3.911110
Pivarella - 2016
In the top 100 of of Corsica wines
Average rating: 3.81110.50
Pivarella - 2015
In the top 100 of of Corsica wines
Average rating: 3.911110
Pivarella - 2014
In the top 100 of of Corsica wines
Average rating: 411110

The best vintages of Pivarella from Winery Sant Armettu are 2014, 2017, 2015, 2016

Informations about the Winery Sant Armettu

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Corse

The Winery Sant Armettu is one of of the world's greatest estates. It offers 26 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 35000 of of France wines
In the top 200 of of Corsica wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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