Winery Saparale - Corse Sartène Blanc

Winery SaparaleCorse Sartène Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corse Sartène Blanc of Winery Saparale is a white wine from the region of Corsica.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Corse Sartène Blanc from the Winery Saparale

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Corse Sartène Blanc of Winery Saparale in the region of Corsica is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corse Sartène Blanc of Winery Saparale in the region of Corsica often reveals types of flavors of earth, tree fruit or floral.

Details and technical informations about Winery Saparale's Corse Sartène Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Corse Sartène Blanc - 2023
In the top 100 of of Corsica wines
Average rating: 3.911110
Corse Sartène Blanc - 2020
In the top 100 of of Corsica wines
Average rating: 3.81110.50
Corse Sartène Blanc - 2018
In the top 100 of of Corsica wines
Average rating: 3.61110.50
Corse Sartène Blanc - 0
In the top 100 of of Corsica wines
Average rating: 3.81110.50

The best vintages of Corse Sartène Blanc from Winery Saparale are 2023, 2020, 0, 2018

Informations about the Winery Saparale

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Corse

The Winery Saparale is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 30000 of of France wines
In the top 200 of of Corsica wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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