Winery SaparaleCasteddu Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Casteddu Blanc from the Winery Saparale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteddu Blanc of Winery Saparale in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casteddu Blanc of Winery Saparale in the region of Corsica often reveals types of flavors of earth.
Food and wine pairings with Casteddu Blanc
Pairings that work perfectly with Casteddu Blanc
Original food and wine pairings with Casteddu Blanc
The Casteddu Blanc of Winery Saparale matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of spaghetti with clams, whiting with steamed zucchini or melanzane.
Details and technical informations about Winery Saparale's Casteddu Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Casteddu Blanc from Winery Saparale are 0
Informations about the Winery Saparale
The Winery Saparale is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
