Domaine Le Clos du SerresLe Saut du Poisson Languedoc
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Saut du Poisson Languedoc from the Domaine Le Clos du Serres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Saut du Poisson Languedoc of Domaine Le Clos du Serres in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Saut du Poisson Languedoc of Domaine Le Clos du Serres in the region of Languedoc-Roussillon often reveals types of flavors of peach, stone or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Le Saut du Poisson Languedoc
Pairings that work perfectly with Le Saut du Poisson Languedoc
Original food and wine pairings with Le Saut du Poisson Languedoc
The Le Saut du Poisson Languedoc of Domaine Le Clos du Serres matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, chicken ballotine with ham and mushrooms or eggplant and zucchini lasagna.
Details and technical informations about Domaine Le Clos du Serres's Le Saut du Poisson Languedoc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Saut du Poisson Languedoc from Domaine Le Clos du Serres are 2016, 2019, 2018, 2013 and 0.
Informations about the Domaine Le Clos du Serres
The Domaine Le Clos du Serres is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
