Domaine Le Clos du SerresEntreamis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Entreamis Rosé from the Domaine Le Clos du Serres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entreamis Rosé of Domaine Le Clos du Serres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Entreamis Rosé
Pairings that work perfectly with Entreamis Rosé
Original food and wine pairings with Entreamis Rosé
The Entreamis Rosé of Domaine Le Clos du Serres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, light tuna-tomato quiche (without cream) or peach and tuna verrine.
Details and technical informations about Domaine Le Clos du Serres's Entreamis Rosé.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Domaine Le Clos du Serres
The Domaine Le Clos du Serres is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
