Domaine VicoLe Bois du Cerf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Le Bois du Cerf from the Domaine Vico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois du Cerf of Domaine Vico in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bois du Cerf of Domaine Vico in the region of Corsica often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Bois du Cerf
Pairings that work perfectly with Le Bois du Cerf
Original food and wine pairings with Le Bois du Cerf
The Le Bois du Cerf of Domaine Vico matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of carri of shrimps with chillies, cod with chive cream or express beef cannelloni.
Details and technical informations about Domaine Vico's Le Bois du Cerf.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Bois du Cerf from Domaine Vico are 2020, 2023, 2022, 2021 and 2017.
Informations about the Domaine Vico
The Domaine Vico is one of of the world's greatest estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
