Château de LascauxGarrigue Languedoc Blanc
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Garrigue Languedoc Blanc from the Château de Lascaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigue Languedoc Blanc of Château de Lascaux in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garrigue Languedoc Blanc of Château de Lascaux in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or lemon and sometimes also flavors of melon, earth or vegetal.
Food and wine pairings with Garrigue Languedoc Blanc
Pairings that work perfectly with Garrigue Languedoc Blanc
Original food and wine pairings with Garrigue Languedoc Blanc
The Garrigue Languedoc Blanc of Château de Lascaux matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, quiche without pastry or chicken breast with cream and mushrooms.
Details and technical informations about Château de Lascaux's Garrigue Languedoc Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Garrigue Languedoc Blanc from Château de Lascaux are 2017, 2013, 2014, 2016 and 2018.
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
