Château de LascauxGarrigue Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Garrigue Languedoc Rosé from the Château de Lascaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigue Languedoc Rosé of Château de Lascaux in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garrigue Languedoc Rosé of Château de Lascaux in the region of Languedoc-Roussillon often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, earth or tree fruit.
Food and wine pairings with Garrigue Languedoc Rosé
Pairings that work perfectly with Garrigue Languedoc Rosé
Original food and wine pairings with Garrigue Languedoc Rosé
The Garrigue Languedoc Rosé of Château de Lascaux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, quiche without eggs or parmesan crisps.
Details and technical informations about Château de Lascaux's Garrigue Languedoc Rosé.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Garrigue Languedoc Rosé from Château de Lascaux are 2016, 2015, 2017, 2018 and 2014.
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cep
Grapevine.
