Château de LascauxCarra Pic-Saint-Loup Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carra Pic-Saint-Loup Rosé from the Château de Lascaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carra Pic-Saint-Loup Rosé of Château de Lascaux in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Carra Pic-Saint-Loup Rosé
Pairings that work perfectly with Carra Pic-Saint-Loup Rosé
Original food and wine pairings with Carra Pic-Saint-Loup Rosé
The Carra Pic-Saint-Loup Rosé of Château de Lascaux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Château de Lascaux's Carra Pic-Saint-Loup Rosé.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's great estates. It offers 21 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
