Winery Orenga de GafforyPatrimonio Blanc
White wine
This wine generally goes well with
The Patrimonio Blanc of the Winery Orenga de Gaffory is in the top 10 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Patrimonio Blanc of Winery Orenga de Gaffory in the region of Corsica often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, honey or earth.
Details and technical informations about Winery Orenga de Gaffory's Patrimonio Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Patrimonio Blanc from Winery Orenga de Gaffory are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Orenga de Gaffory
The Winery Orenga de Gaffory is one of of the world's greatest estates. It offers 18 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
