Château Bas d'AumelasBarathym de la Garrigue d'Aumelas Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barathym de la Garrigue d'Aumelas Blanc from the Château Bas d'Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barathym de la Garrigue d'Aumelas Blanc of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Barathym de la Garrigue d'Aumelas Blanc of Château Bas d'Aumelas in the region of Languedoc-Roussillon often reveals types of flavors of earth, black fruit.
Food and wine pairings with Barathym de la Garrigue d'Aumelas Blanc
Pairings that work perfectly with Barathym de la Garrigue d'Aumelas Blanc
Original food and wine pairings with Barathym de la Garrigue d'Aumelas Blanc
The Barathym de la Garrigue d'Aumelas Blanc of Château Bas d'Aumelas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, zucchini and goat cheese quiche or quick coconut milk chicken.
Details and technical informations about Château Bas d'Aumelas's Barathym de la Garrigue d'Aumelas Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Barathym de la Garrigue d'Aumelas Blanc from Château Bas d'Aumelas are 2018, 2016, 2013, 2017 and 2015.
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
