Château Bas d'AumelasBarathym de la Garrigue d'Aumelas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Barathym de la Garrigue d'Aumelas Rouge from the Château Bas d'Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barathym de la Garrigue d'Aumelas Rouge of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barathym de la Garrigue d'Aumelas Rouge of Château Bas d'Aumelas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Barathym de la Garrigue d'Aumelas Rouge
Pairings that work perfectly with Barathym de la Garrigue d'Aumelas Rouge
Original food and wine pairings with Barathym de la Garrigue d'Aumelas Rouge
The Barathym de la Garrigue d'Aumelas Rouge of Château Bas d'Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, farfalle with gorgonzola or veal axoa (basque country).
Details and technical informations about Château Bas d'Aumelas's Barathym de la Garrigue d'Aumelas Rouge.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Barathym de la Garrigue d'Aumelas Rouge from Château Bas d'Aumelas are 2014, 2016, 2018, 2017 and 2015.
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
