Château Bas d'AumelasL'Égérie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Égérie from the Château Bas d'Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Égérie of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Égérie of Château Bas d'Aumelas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with L'Égérie
Pairings that work perfectly with L'Égérie
Original food and wine pairings with L'Égérie
The L'Égérie of Château Bas d'Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, lasagna bolognese or veal cutlets with cream sauce.
Details and technical informations about Château Bas d'Aumelas's L'Égérie.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of L'Égérie from Château Bas d'Aumelas are 2016, 2011
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
