Château Bas d'AumelasBarathym de la Garrigue d'Aumelas Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Barathym de la Garrigue d'Aumelas Rosé from the Château Bas d'Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barathym de la Garrigue d'Aumelas Rosé of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Barathym de la Garrigue d'Aumelas Rosé
Pairings that work perfectly with Barathym de la Garrigue d'Aumelas Rosé
Original food and wine pairings with Barathym de la Garrigue d'Aumelas Rosé
The Barathym de la Garrigue d'Aumelas Rosé of Château Bas d'Aumelas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without pastry, courgette and blue cheese or preparation of the olives (black olives in brine).
Details and technical informations about Château Bas d'Aumelas's Barathym de la Garrigue d'Aumelas Rosé.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Barathym de la Garrigue d'Aumelas Rosé from Château Bas d'Aumelas are 2016
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smoked white
See sauvignon.
