Château Bas d'AumelasBarathym de la Garrigue d'Aumelas Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Barathym de la Garrigue d'Aumelas Rosé from the Château Bas d'Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barathym de la Garrigue d'Aumelas Rosé of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Barathym de la Garrigue d'Aumelas Rosé
Pairings that work perfectly with Barathym de la Garrigue d'Aumelas Rosé
Original food and wine pairings with Barathym de la Garrigue d'Aumelas Rosé
The Barathym de la Garrigue d'Aumelas Rosé of Château Bas d'Aumelas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, magic cake cheese quiche or pretzels (alsace).
Details and technical informations about Château Bas d'Aumelas's Barathym de la Garrigue d'Aumelas Rosé.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Barathym de la Garrigue d'Aumelas Rosé from Château Bas d'Aumelas are 2016
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
