The Château Bas d'Aumelas of Rhône méridional of Rhone Valley

The Château Bas d'Aumelas is one of the best wineries to follow in Rhône méridional.. It offers 15 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Château Bas d'Aumelas wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bas d'Aumelas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bas d'Aumelas wines with technical and enological descriptions.
How Château Bas d'Aumelas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, tuna, pepper and tomato quiche or senegalese rice.
On the nose the white wine of Château Bas d'Aumelas. often reveals types of flavors of earth, black fruit or oaky and sometimes also flavors of peach, oak or tree fruit. In the mouth the white wine of Château Bas d'Aumelas. is a powerful.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Château Bas d'Aumelas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, light tuna-tomato quiche (without cream) or fried onions.
In the mouth the pink wine of Château Bas d'Aumelas. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château Bas d'Aumelas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, capellini with vegetables or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Château Bas d'Aumelas. often reveals types of flavors of red fruit. In the mouth the red wine of Château Bas d'Aumelas. is a powerful with a nice balance between acidity and tannins.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bas d'Aumelas.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.