Château Bas d'AumelasL'Égérie Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Égérie Blanc from the Château Bas d'Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Égérie Blanc of Château Bas d'Aumelas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Égérie Blanc of Château Bas d'Aumelas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or oak and sometimes also flavors of tree fruit.
Food and wine pairings with L'Égérie Blanc
Pairings that work perfectly with L'Égérie Blanc
Original food and wine pairings with L'Égérie Blanc
The L'Égérie Blanc of Château Bas d'Aumelas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), quiche with bacon and gruyère cheese or chicken in red wine.
Details and technical informations about Château Bas d'Aumelas's L'Égérie Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Château Bas d'Aumelas
The Château Bas d'Aumelas is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
