Wines made from Vermentino grapes of Provence
Discover the best wines made with Vermentino as a single variety or as a blend of Provence.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 9% of Vermentino
- Citrus fruitPresent in 9% of Vermentino
- EarthPresent in 6% of Vermentino
- MicrobioPresent in 6% of Vermentino
- MineralityPresent in 4% of Vermentino
- Red fruitPresent in 4% of Vermentino
- OakPresent in 4% of Vermentino
- GrapefruitPresent in 3% of Vermentino
- PeachPresent in 3% of Vermentino
- StrawberriesPresent in 3% of Vermentino
- StonePresent in 3% of Vermentino
- CitrusPresent in 3% of Vermentino
- LemonPresent in 3% of Vermentino
- Tropical fruitPresent in 3% of Vermentino
- ApplesPresent in 2% of Vermentino
- Red fruitPresent in 2% of Vermentino
- PearPresent in 2% of Vermentino
- MelonPresent in 2% of Vermentino
- VegetalPresent in 2% of Vermentino
- Non oakPresent in 2% of Vermentino