Winery FontainebleauLe Petit Blanc
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Vermentino.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Petit Blanc
Pairings that work perfectly with Le Petit Blanc
Original food and wine pairings with Le Petit Blanc
The Le Petit Blanc of Winery Fontainebleau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of salmon steaks with lentils, quinoa with shrimp or fish on a bed of leek and potatoes.
Details and technical informations about Winery Fontainebleau's Le Petit Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Blanc from Winery Fontainebleau are 0
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's greatest estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
