Winery Fontainebleau - Coteaux Varois en Provence Rosé

Winery FontainebleauCoteaux Varois en Provence Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Varois en Provence Rosé of Winery Fontainebleau is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux Varois en Provence Rosé from the Winery Fontainebleau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois en Provence Rosé of Winery Fontainebleau in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Fontainebleau's Coteaux Varois en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Coteaux Varois en Provence Rosé - 2015
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence Rosé - 2014
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50
Coteaux Varois en Provence Rosé - 2013
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.81110.50

The best vintages of Coteaux Varois en Provence Rosé from Winery Fontainebleau are 2015, 2013, 2014

Informations about the Winery Fontainebleau

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Fontainebleau is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 65000 of of France wines
In the top 2500 of of Coteaux Varois en Provence wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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