Wines made from Vermentino grapes of Coteaux Varois en Provence
Discover the best wines made with Vermentino as a single variety or as a blend of Coteaux Varois en Provence.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
What are the typical flavors of the Vermentino grape variety?
- OakPresent in 5% of Vermentino
- Non oakPresent in 4% of Vermentino
- Tree fruitPresent in 4% of Vermentino
- SpicesPresent in 4% of Vermentino
- Red fruitPresent in 4% of Vermentino
- GrapefruitPresent in 3% of Vermentino
- CitrusPresent in 3% of Vermentino
- PeachPresent in 3% of Vermentino
- MineralityPresent in 3% of Vermentino
- Red fruitPresent in 3% of Vermentino
- StrawberriesPresent in 3% of Vermentino
- MelonPresent in 3% of Vermentino
- EarthPresent in 3% of Vermentino
- MicrobioPresent in 3% of Vermentino
- VegetalPresent in 3% of Vermentino
- Citrus fruitPresent in 3% of Vermentino
- FloralPresent in 3% of Vermentino
- VanillaPresent in 3% of Vermentino
- CreamPresent in 2% of Vermentino
- CherryPresent in 2% of Vermentino