Wines made from Vermentino grapes of Coteaux d'Aix-en-Provence
Discover the best wines made with Vermentino as a single variety or as a blend of Coteaux d'Aix-en-Provence.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 12% of Vermentino
- Citrus fruitPresent in 10% of Vermentino
- EarthPresent in 5% of Vermentino
- CitrusPresent in 4% of Vermentino
- MicrobioPresent in 4% of Vermentino
- OakPresent in 4% of Vermentino
- GrapefruitPresent in 3% of Vermentino
- LemonPresent in 3% of Vermentino
- SpicesPresent in 3% of Vermentino
- Red fruitPresent in 3% of Vermentino
- PeachPresent in 2% of Vermentino
- MineralityPresent in 2% of Vermentino
- VanillaPresent in 2% of Vermentino
- Non oakPresent in 2% of Vermentino
- FloralPresent in 2% of Vermentino
- PearPresent in 2% of Vermentino
- VegetalPresent in 2% of Vermentino
- Tropical fruitPresent in 2% of Vermentino
- CherryPresent in 1% of Vermentino
- EarthyPresent in 1% of Vermentino